Dinner Tonight: French Bistro Salad with Bacon, Croutons, and Garlic

20101130-dt-bistro-salad-with-bacon-croutons-and-garlic

Course Salads Prep Time 10m Total Time 20m

Ingredients in this Recipe

1/2 cup neutral oil, such as peanut or canola
2 garlic cloves, minced
2 large slices rustic bread, cut into 1 inch cubes
2 tablespoon red wine vinegar
2 tablespoons Dijon mustard
4 ounces bacon, preferably thick cut, cut into matchsticks
6 cups mixed salad greens
Salt to taste

Recipe Preparation

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