Dinner Tonight: Steak Salad with Chive-Yogurt Dressing

20090813-dt-steak-salad

Course Salads

Ingredients in this Recipe

1 bell pepper, chopped
1 bunch chives, roughly chopped
1 pound skirt steak
1 tablespoon lemon juice
2 tablespoons mayonnaise
3/4 cup thick yogurt, preferably Greek
4 large handfuls mixed greens
Olive oil to coat steak
Salt and pepper to taste

Recipe Preparation

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