Endive Autumn Salad

Course Appetizers

Ingredients in this Recipe

1 handful candied walnuts (I buy them that way, but they can be made by tossing the nuts with a tbsp of balsamic, a tbsp of brown sugar and some salt and roasting in a medium oven for a few minutes – watch them or they burn)
1 handful diced apple (skin on if you like – I do) – I had mini apples in my veg box, so I used 4
1 handful dried cranberries
1 tablespoon Greek yogurt
16 endive leaves
3 tablespoons soft goat cheese
juice and zest of half a small lemon
salt and pepper

See Full Recipe at Food52