Kneadlessly Simple's 100% Whole Wheat Honey Bread

Course Breads and Muffins

Ingredients in this Recipe

1 1⁄2 teaspoons table salt
1 1⁄4 teaspoons instant, fast rising, or bread machine yeast
1 cup plus 2 tablespoons boiling water
1⁄3 cup clover honey or other mild honey
2 1⁄2 tablespoons corn oil, canola oil, or other flavorless vegetable oil, plus more for coating dough top and pan
3 1⁄2 cups (17.5 ounces) whole wheat flour or white whole wheat flour, divided, plus more as needed
3⁄4 cup plus 2 tablespoons ice water, plus more if needed

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