Kneadlessly Simple's Cheddar and Chiles Bread

Course Breads and Muffins Prep Time 25m Total Time Up to 34h depending on rising

Ingredients in this Recipe

1 1⁄2 teaspoons table salt
1 2⁄3 cups ice water, plus more if needed
1 tablespoon granulated sugar
1 teaspoon instant, fast rising, or bread machine yeast
1⁄2 cup very well drained and patted dry chopped canned green chiles
2 tablespoons corn oil, canola oil, or other flavorless vegetable oil, plus extra for coating dough top and baking pan
3 1⁄2 cups (17.5 ounces) unbleached white bread flour, plus more as needed
8 ounces (3 lightly packed cups) coarsely grated very sharp cheddar cheese, preferably white cheddar

See Full Recipe at Serious Eats