Kneadlessly Simple's English Muffin Loaves

Course Breads and Muffins Prep Time 25m Total Time Up to 30h depending on rising time

Ingredients in this Recipe

1 tablespoon granulated sugar
1 teaspoon instant, fast rising, or bread machine yeast
1⁄3 cup top quality instant nonfat powdered milk (don’t use a generic brand)
2 1⁄2 tablespoons corn oil or other flavorless vegetable oil, plus extra for coating dough top and baking pans
2 2⁄3 cups ice water, plus more if needed
2 teaspoons table salt
5 cups (25 ounces) unbleached all purpose white flour, plus more as needed
About 2 tablespoons cornmeal for coating pans (substitute flour if unavailable)

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