Kneadlessly Simple's County Fair White Bread

Course Breads and Muffins Prep Time 30m Total Time up to 3 days, depending in rising method

Ingredients in this Recipe

1 1⁄2 teaspoons table salt
1 large egg, at room temperature and beaten with a fork
1⁄4 cup good quality instant nonfat dry milk (don’t use a generic brand)
2 1⁄2 tablespoons granulated sugar
3 cups (15 ounces) unbleached white bread flour, plus 2⁄3 cup (3.33 ounces) or as needed
3 tablespoons unsalted butter, melted and slightly cooled, plus extra for coating dough top and baking pan
3⁄4 cups ice water, plus more if needed
3⁄4 teaspoon instant, fast rising, or bread machine yeast

See Full Recipe at Serious Eats