Marinated Green Bean and Potato Salad

Bean-salad-ck-1816339-l

(3) Course Salads

Ingredients in this Recipe

1 tablespoon extravirgin olive oil
1 tablespoon minced fresh parsley
1/2 pound fingerling potatoes, halved lengthwise
1/2 pound wax beans, trimmed
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt, divided
1/4 cup white wine vinegar, divided
2 center cut bacon slices, cooked and crumbled
3/4 pound green beans, trimmed

Recipe Preparation

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