Marinated Squid Salad (Salade Calmars Marinée)

Course Salads

Ingredients in this Recipe

1 small jalapeno pepper, seeded, deribbed and finely chopped, or a pinch of hot red pepper flakes
1/3 cup extra virgin olive oil
1/4 of a small fennel bulb, very thinly sliced, then julienned
2 large ripe tomatoes, peeled, seeded, cored & chopped (or 1 14 ounce can diced plum tomatoes, well drained)
2 tablespoons Pernod
2 teaspoons best quality red wine vinegar (I use Heinz)
2 yellow bell peppers, cored, seeded and cut into 1/2 inch dice
3 scallions, thinly sliced into rings
3 squid, cleaned and sliced into thin rings, tentacles reserved
3 tablespoons fresh lemon juice
4 tablespoons finely chopped fresh flat leaf parsley
Coarse sea salt

See Full Recipe at Food52