Marinated Tripe Salad

Course Salads Prep Time 30m Total Time 3h 30m

Ingredients in this Recipe

1 bunch fresh thyme or 1 tablespoon dried thyme
1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons)
1 medium onion, coarsely chopped (about 1 cup)
1 tablespoon fennel seeds
1 tablespoon juice from 1 lemon
1 tablespoon red chili pepper flakes
1/2 cup dry white wine or vermouth
1/2 cup picked fresh parsley leaves
10 fingerling potatoes
2 pounds honeycomb beef tripe, rinsed
3 tablespoons red wine vinegar
Kosher salt
½ cup olive oil

See Full Recipe at Serious Eats