Oyster Mushroom and Chard Ravioli

Mla101506ravioli_1005_oyster_mushroom_chard_ravioli_l

Ingredients in this Recipe

1 3/4 cups homemade or low sodium store bought chicken stock
1 ounce thinly sliced prosciutto
1 pinch coarse salt
1 small bunch ruby chard, 8 ounces
1 small onion, finely chopped
1 sprig fresh thyme
1/2 ounce dried oyster mushrooms
2 tablespoons grated Parmesan cheese
2 teaspoons olive oil
36 wonton wrappers, thawed if frozen

Recipe Preparation

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