Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta

361669

Course Side Dishes Total Time 25m

Ingredients in this Recipe

1/2 cup hazelnuts
12 dates, pitted, quartered lengthwise
2 cups arugula
2 small heads of radicchio (15 ounces total), cut into 1 inch pieces
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
3 ounces feta cheese, crumbled
5 tablespoons extra virgin olive oil

Recipe Preparation

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