Seriously Italian: Farfalle with Zucchini and Gorgonzola

20090806-seriouslyitalian-pasta

Course Main Dishes

Ingredients in this Recipe

1 clove garlic, minced
1 medium shallot, finely chopped
1 tablespoon freshly squeezed lemon juice
1/2 pound farfalle, or another pasta shape
2 large sprigs basil, finely julienned
2 medium zucchini (about 1/2 a pound)
2 tablespoons butter
2 tablespoons minced parsley
2 tablespoons olive oil
4 ounces Gorgonzola, piccante or dolce, cut in pieces
Salt and pepper to taste

Recipe Preparation

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