Seriously Italian: Spaghetti All'Ubriaco

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Course Main Dishes

Ingredients in this Recipe

1 lb. thick spaghetti or linguine
1/2 cup extra virgin olive oil
1/4 cup chopped, flat leaf Italian parsley
2 fat cloves of garlic, or four small cloves
2 quarts inexpensive (but tasty and drinkable) red wine, plus ½ cup for the pan
2 quarts water
2 tablespoons butter, salted or unsalted
Peperoncino or dried red pepper flakes to taste (optional)

Recipe Preparation

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