Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Southwest_mac_cheese

Course Main Dishes

Ingredients in this Recipe

1 pound elbow macaroni
1 red bell pepper, finely diced
1 seven ounce can chopped roasted Hatch chili peppers
1/2 onion, finely diced
1/4 cup all purpose flour
1/4 teaspoon nutmeg (preferably freshly grated)
12 ounces extra sharp cheddar (dryish and very flavorful), grated
2 cloves garlic, minced
2 teaspoons oregano (preferably Mexican)
4 cups cornbread, preferably a little dry/stale
4 cups whole milk
4 poblano peppers
6 tablespoons unsalted butter
Salt to taste

Recipe Preparation

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