Seriously Meatless: Fresh Tagliatelle with Green Beans, Rainbow Chard, and Aged Goat Cheese

Course Main Dishes

Ingredients in this Recipe

1 pound fresh tagliatelle
1/2 lb. green beans, trimmed and left whole
1/2 sweet white onion, thinly sliced
1/4 teaspoon red chili flakes
12 very thin slices aged semi soft goat cheese
2 bunches rainbow chard (see below for preparation)
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
4 slices rustic bread, either stale or lightly toasted and cooled (optionally with crusts removed)
Black pepper
For the breadcrumbs:
For the pasta:
Juice of one lemon
Salt
Sea salt
Tiny leaves of basil (or if only large leaves, thinly sliced)

See Full Recipe at Serious Eats