Sweet pear and apple salad with bitter chicory and a creamy blue cheese dressing

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Ingredients in this Recipe

2 good English eating apples
2 pears
4 tablespoons cider vinegar
5 tablespoons extra virgin olive oil, plus a little extra for drizzling
50g strong blue cheese
6 tablespoons water
a handful of fresh soft herbs (chervil, tarragon, parsley use any one, or a mixture), torn or roughly chopped

Recipe Preparation

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