The Ultimate Meatballs al Forno with Creamy Polenta

Tu1a09_ultimate_meatballs_lg

(65) Course Appetizers Prep Time 40m Total Time 1h 30m

Ingredients in this Recipe

1 1/2 pounds ground beef sirloin
1 1/2 pounds ground pork
1 1/4 cups milk
1 cup dried bread crumbs
1 medium ball fresh mozzarella
1/2 baguette, crust removed
1/2 bunch basil
1/2 bunch fresh parsley
1/2 cup extra virgin olive oil, plus extra for drizzling
1/2 cup freshly grated Parmesan
1/2 pound chanterelle mushrooms
2 cloves garlic, finely chopped
2 pints vine ripened small tomatoes
4 eggs
Creamy Polenta, recipe follows
Sea salt and freshly ground black pepper

Recipe Preparation

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