Trout Almondine

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(5) Course Main Dishes Prep Time 10m Total Time 35m

Ingredients in this Recipe

1 cup flour
1 cup sliced almonds
1 cup Worcestershire sauce
1/2 cup chopped yellow onions
1/2 cup fine dried bread crumbs
1/4 cup minced shallots
1/4 cup plus 2 tablespoons vegetable oil
2 lemons, peel and pith discarded and cut in half
2 tablespoons chopped garlic
2 tablespoons finely chopped fresh parsley leaves
3/4 cup heavy cream
4 (6 to 8 ounces) trout fillets
4 cups small diced white potatoes, peeled (about 1/2 inch by 1/2 inch)
4 ounces (1 stick) plus 2 tablespoons unsalted butter, cut into 1/2 inch chips
Salt and freshly ground black pepper

Recipe Preparation

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