Vichyssoise

Course Soups and Stews Prep Time 15m

Ingredients in this Recipe

1 medium onion, chopped or sliced
1/2 cup heavy whipping cream
1/2 cup sour cream
2 lbs Yukon gold potatoes, peeled and chopped
2 teaspoons Kosher salt (more to taste)
4 Tbsp butter
4 5 cups sliced leeks, white and pale green parts only (from about 4 large leeks)
6 cups water (vegetarian option), or chicken stock
Chopped fresh chives for garnish

See Full Recipe at Simply Recipes